Star Island Corporation seeks qualified candidates for the position of Assistant Food Service Manager. Responsibilities include overseeing the production of three family-style meals per day for up to 300 guests and three buffet-style meals for employees daily; training & supervision of the kitchen staff; and performing the duties of the Food Service Manager in their absence.

Qualifications: Five plus years professional cooking experience, preferably in a remote food service environment, such as on islands, boats or other isolated areas. Those with proven ability to thrive in a complex work environment are particularly encouraged to apply. This is an incredible opportunity! References and a complete CORI/SORI background will be checked on candidates selected for the final round of interviews.

This is a full-time, seasonal May 24, 2010 to September 24, 2010, salaried position which reports directly to Food Service Manager. Full-time residency on Star Island is required with an allowance for two days off per week. Rustic on-island housing and board are provided. Transport to and from the island is provided at no cost to the employee.

Please email a letter indicating your interest and qualifications along with your resume to email hidden; JavaScript is required. The application deadline is February 17, 2010.

The Star Island Corporation, a not-for-profit 501(c) 3 organization with offices based in Portsmouth, NH operates a seasonal educational and religious conference center located on one of the historic Isles of Shoals off the New Hampshire/Maine seacoast.